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Portable Small Liquid Nitrogen Flask 10L Cryogenic Dewar Tank for Ice Cream

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Item Details

Product Description

Portable small liquid nitrogen flask 10L cryogenic dewar tank for ice cream


10 Litre portable liquid nitrogen flask is mainly used for making liquid nitrogen ice cream. It’s easy to carry, simple operation, easy to transport and other advantages.


Product characteristics :

1. Sturdy

2. Compact design

3. Light in weight

4. Portable

5. Lower evaporation loss

6. Longer holding time

7. Easy handling

8. Insulated and vacuum jacketed


10 litre of cryogenic dewar tank with different diameter, description as follows :



liquid nitrogen tank 10L.jpg


Model : YDS-10

Volume : 10 L

Caliber : 50 mm

O.D : 304 mm

Height : 550 mm

Static Storage : 100 d

Net Weight : 5.8 kg

Gross Weight : 9.0 kg

Packing Size : 34×34×62 cm


Model : YDS-10-80

Volume : 10 L

Caliber : 80 mm

O.D : 304 mm

Height : 540 mm

Static Storage : 56 d

Net Weight : 5.9 kg

Gross Weight : 9.0 kg

Packing Size : 34×34×62 cm

liquid nitrogen tank 10L.jpg
liquid nitrogen tank 10L.jpg


Model : YDS-10-125

Volume : 10 L

Caliber : 125 mm

O.D : 304 mm

Height : 540 mm

Static Storage : 30 d

Net Weight : 6.1 kg

Gross Weight : 9.0 kg

Packing Size : 34×34×62 cm


Model : YDS-10-210

Volume : 10 L

Caliber : 210 mm

O.D : 304 mm

Height : 520 mm

Static Storage : 6 d

Net Weight : 7.6 kg

Gross Weight : 9.0 kg

Packing Size : 34×34×62 cm

liquid nitrogen tank 10L.jpg

 

Liquid nitrogen ice cream

It's been described as the five minute way to make amazing ice cream. It’s a kind of cool, dynamic, magic, fresh high-end ice cream products.

Description: Liquid nitrogen is -196°C and quickly freezes the ingredients into ice cream.


Procedure:

1. Add all ingredients to the bowl

2. Gradually stir in liquid nitrogen until the ice cream is of the desired consistency

Safety: Liquid nitrogen can freeze tissue, causing skin damage.Additionally, the bowl and spoon used for this should not be used for any chemicals and should be stored in a food safe environment to prevent any contamination.


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